What is the best pizza you have ever eaten? Think about it before you answer and ask yourself what was so special about this pizza?? Next time you are in Rome, be sure to join our Rome Pizza Tour to taste the best pizza in Rome!
The first secret of a good pizza is a good tomato sauce! At the end of the day, it is what really makes a difference. A great dough can be ruined by a careless prepared tomato sauce. So here we go with some useful tips about the best tomato sauce for pizza EVER!
Ingredients (this should be enough for around ⅚ pizzas:
Extra virgin olive oil
- 3 garlic cloves, finely chopped
- 2 tins of quality plum tomatoes, chopped
- 6 tbsp tomato paste
- dried oregano
Put the oil in a pan together with the garlic. Cook until it becomes a bit golden, be careful not to burn it, it tastes horrible if overcooked. If that happens, you have to throw it away and start all over again! Add the tinned tomatoes and cook until almost dry, then add the tomato paste, some basil leaves, salt and oregano. If necessary, you can add also some spoons of water if you are not happy with the thickness of the sauce. Once ready, let it cool before spreading it on your pizza.
Now the most important question: when is the right time to add the tomato sauce to your pizza? Answer is: before baking the pizza! Only things that are allowed to be added once the pizza is baked are: prosciutto, rucola salad or other fresh ingredients. Another tip for your best pizza: please do not over “cheese” it! Taste your result! If you are not satisfied, come to Rome and taste the best pizza!