New trends in Italy: Trapizzino!
Tired of pizza? If you are passionate and curious of the new entry in Italian culinary tradition, we have some good news for you! We cover most of Italy’s screed along with our Rome Food Tour with Skip the Line Colosseum Guided Tour. In the heart of Rome, a new way of eating Italian food is born!
Trapizzino is something halfway between calzone or panzerotto: it has a triangular sandwich shape and the bread is the same dough of pizza. It can go with various fillings, which are cooked separately. Imagine something like a panino, but not quite. A panino in Italy can be filled with salami, cold cuts, cheeses and maybe pickles and it can come in many different forms of bread. Trapizzino is different. Tomato and mozzarella, beef or chicken: unlike its ancestor it can be filled with any of the great Italian dishes. Basically, it is a way of eating Italian delicatessen on the go! Great idea, isn’t it?
As all new things, they are still to be fully accepted by Italians. Some welcomed it as a great innovation, some others complain about the “globalization” influence on our traditions: food is to be eaten seated and any major meal should last at least an hour!
The inventor of Trapizzino is Stefano Callegari. It was in 2008 when he had this idea while working on his pizza-by-the-slice shop in Rome. At the beginning it was almost a scandal: Italian traditional dishes transformed into quick and take-away snacks! And then, straight after this reaction, it was a great success!
Right now, there are trapizzini places in several Italian cities and it is very appreciated by foreigners too! Come and find out more with our Food Walking Tour in Rome!