Meet your local guide in Milan: Silvia

This month we have the amazing Silvia! Meet your local guide in Milan and let her guide you through the districts of the city.

Read on and get to know more about her!

Name:  Silvia

Meet your local guide: Silvia

Meet your local guide: Silvia

Nationality and Hometown? Italian, from Sondrio, very small town in the middle of the alps

Name of tour you lead and where: food walking tours in Brera and Navigli districts & segway tour

If you are not from the city you are based in for tours, what originally brought you there? I came to Milan because of the University

Your favorite part of the tour: the wine stop at Enoteca Cotti during the food tour: there you can learn part of the history of Brera and Milan. Plus it is a real heaven for wine lovers like me!

Favorite Local Restaurant in your city: I love aperitivo at le fonderie milanesi, an old industrial structure of Milan with a lovely garden, used now as happy hour place; good variety of food at the buffet

One thing visitors to your city can’t miss: you should not miss a walk and a drink at Navigli district

Navigli District

Navigli District

Favorite Travel Quote? “Twenty years from now you will be more disappointed by the things you didn’t do than by the ones you did do. So throw off the bowlines, sail away from the safe harbor. Catch the trade winds in your sails. Explore. Dream. Discover.” Mark Twain (ps. I’m a sailor too… 😉 )

What’s next on your travel bucket list? in one month I’ll go to Cambodia, very excited about this trip

What is your favorite Italian city to travel to?  not sure about city, but as a region I would say Sicily, the only italian region with everything: art, beautiful sea, mountains, and 3 active volcanos!

What’s your best travel tip for those coming to visit Italy? try to interact with locals! Specially far from the city, go to small villages and feel the good vibes

What’s the food that someone must try in your city before leaving? in Milan, risotto with ossobuco. But if you go one day to Valtellina (my homeland) don’t miss pizzoccheri!

Pizzoccheri

Pizzoccheri

What’s the most memorable experience you’ve had on one of your tours? Well there are so memorable experience but I love seeing the expression of people when tasting the best food of Milan

What do you like most about leading tours? I love meeting people from all over the world…my favourite tours are when I start with a group of strangers and at the end of the tour people are exchanging phone numbers and contacts

What makes your tour unique? I want to make everyone feel like a local and fully enjoy the city!

Is Milan your next destination? Do you want to what is the best way to discover the city? Through our Milan Food Tour! Join Silvia during the tour and taste the best food!

A real example of the classic Italian pastries: Cannoncini

To not confuse with the Sicilian Cannolo, the Cannoncini are a real example of the classic Italian pastries in the world. They consist of tube-shaped shells of puff pastry filled with a sweet and creamy filling.

The cannoncini, called also as Cannoli Piemontesi are generally decorated with biscuit grains or with Nocciola Piemonte, a variety of nuts typical from this region of Italy.

The preparation of these pastries is very simple and few steps you obtain little delicious pastries to share with your lovers.

Cannoncini

Cannoncini

Here below how to create your homemade cannoncini: 

Ingredients for 13 cannoncini:

  • 230gr ready puff pastry
  • 1 egg
  • Sugar q.s.

Ingredients for the filling:

  • 250ml milk
  • 3 egg yolks
  • 25gr fine-ground flour
  • ½ vanilla pod
  • 75gr sugar

To garnish:

  • Nuts grain q.s.

Preparation of the wafers:

How to shape

How to shape

Take the roll of puff pastry and cut some strips (about 2,5-3cm wide and 30cm long) using a cooking wheel. Scramble the egg and use it to paint the puff pastry in all of its length without covering the edges. Use a stamp for cannoli to obtain the shape desired and paint the surface with the egg. Sprinkle the sugar on the cannoncini and lay them on a grill laid on the oven baking-pan. Bake the cannoncini for about 18-20 minutes at 200°. When ready let them completely cool down.

Preparation of the filling:

Heat up the milk and vanilla in a saucepan, in a bowl knid egg yolks and sugar and then add flour. With pliers take the vanilla from the milk and pour the liquid into the mixture and knid all together. Put the mixture on the flame and knid it until the cream will thicken. Transfer the cream in a bowl and let it cool down.

To finish:

Once the cream is cold, fill the cannoncini with the cream using a pastry cook pocket. Complete the dessert with the nuts and serve them.

Different toppings - Sicilian Cannoli

Different toppings – Sicilian Cannoli

Suggestion: fill the cannoncini only before serving them in order to not lose their characteristic crunchiness and it is not suggested to freeze them.

Nowadays the cannoncini might not be known as the Sicilian cannoli but that every food lover should taste them once in Italy.

Where can you taste them? Come to Milan and join our incredible Food Tour!

Meet your local guide in Milan: Veronica

Here we go again with another interesting interview! This time we go back to Milan and meet the local guide Veronica. Enthusiastic to meet new people coming all over the world, during the tour Veronica will make you feel at home!

So continue to read and learn more about her!

Hi! I'm Veronica

Hi! I’m Veronica

Name:  Veronica

Nationality and Hometown? Italian, I was born and live in Busto Arsizio, a little country not far from Milan.

Name of tour you lead and where: I lead all the tours available in Milan, in the specific: Food tours, Segway tours, the Duomo tour and the street art and tasting tour.

If you are not from the city you are based in for tours, what originally brought you there? I studied at the university in Milan and fell in love with the city!

Your favorite part of the tour: Interacting with people coming all over the world

Favorite Local Restaurant in your city: The Osteria dei Vecchi Sapori in Isola district.

One thing visitors to your city can’t miss: Duomo and its magnificent architecture, details and history

Favorite Travel Quote?  Travel, eat, chill, repeat!

What’s next on your travel bucket list? Messico

What is your favorite Italian city to travel to?  The Eternal City of Rome

What’s your best travel tip for those coming to visit Italy? Try to leave the city not only like a tourist but also like a local and breathe the different atmosphere you find everywhere

Risotto alla Milanese

Risotto alla Milanese

What’s the food that someone must try in your city before leaving? Milanese risotto

What’s the most memorable experience you’ve had on one of your tours? One of the clients recently was so impressed by the Duomo that started crying in front of its beauty.

What do you like most about leading tours? Getting in contact with many different cultures and stories

What makes your tour unique? I always try to let clients feel like at home among friends

During the Milan Food Walking Tour

During the Milan Food Walking Tour

If Milan is your next destination and you are interested in some Italian tasting experience, book with us your Milan Food Tour and ask for Veronica! Promise, you won’t regret it!

The best aperitivo in Milan

The best aperitivo in Milan

Happy spring everyone! Weather is already getting good here in Italy and aperitivo time is just at its best! Finally, tables can be also outside and sunlight is on until 7 pm already! A great joy for all the locals here, who just wait for the moment in which they can enjoy their evening drinks outdoor.

best aperitivo in milan

While in Italy, keep your eyes open! You can find the best places where to have your aperitivo by looking at the crowd outside the bar. In case you want to be sure you get the right places, here is a short list for Milan!

Stylish aperitivo: Mag Cafè, Ripa di Porta Ticinese al 43

best aperitivo in milan

Right in the middle of Milanese nightlife, you’ll find plenty of places where you can have an aperitivo! This street, called also Naviglio Grande, can be really crowded and it might look hard to find the right place! At Mag Cafè you’ll find a cosy, hipster and welcoming atmosphere. It is one of the coolest bars where to have aperitivo and in one of the coolest place in Milan! Navigli is also one of the destinations of our tours! Check out all Milan Tours with us

The historical aperitivo, Bar Basso, via Plinio 39

best aperitivo in Milan

Bar basso is one of the oldest bars in Milan, where the famous Negroni sbagliato was invented. The place still nowadays holds the charm of the past days and yet the sparkle of the contemporary way of Italian living. The neighbourhood itself is nothing particularly interesting but the bar itself really has something special!

 

Nature in town: Un Posto a Milano, via Cuccagna 2/4

best aperitivo in Milan

This place used to be an old Cascina, nordic Italian style farm and still has the same structure, only that it stands in the middle of a residential area of the city! Here the hard-working people from Milan gather at aperitivo time for some chit-chat en plein air. They don’t actually serve buffet for the aperitivo, but you can get great cocktails and ask a tagliere (dish of cold cuts and cheese). (If you still don’t know what a tagliere is, it is time you join us for a food tour in Milan, check it out!)

Brera district: N’ombra de vin,  Via San Marco, 2

best aperitivo in milan

In the amazing neighbourhood of Brera (one of our favourite tours destinations) you can find tons of interesting places so let your heart guide you! My heart usually brings me here: beautiful wine bottles and wide big tables that can host big groups of friends. Not to speak about the location: it is just the cripta of what used to be a Church! I love Italy when it mixes history and contemporary traditions. 

Italy Food Culture presents: “Meet your local guide: Daniele!”

Italy Food Culture presents: “Meet your local guide: Daniele from Milano!”

We’ve been away for awhile but are now back with new entries and new posts! This time we’re taking you to Milan to meet Daniele a witty and personable local guide, that is waiting just for you, to make the most of your visit!

"Hi, this is me!"

“Hi, this is me!”

Name:  Daniele Umberto Lampasona

Nationality and Hometown? I’m originally from Catania, but live in Milan.

Name of tour you lead and where:  I’m in charge of leading the food tours and beer tours. Yes, beer too, because Italian craft beers are terribly good and won’t disappoint any beer lover!

If you are not from the city you are based in for tours, what originally brought you there? As many other families, also mine moved for work reasons from south of Italy to Milan, the richest city of our country. I was 1 year old, so basically…I followed them.

Your favorite part of the tour:  My favourite part is the wine tasting at the enoteca (italian word for wine shop): it’s always a wonderful shop, with wonderful people… and certainly wonderful wine! 

Favorite Local Restaurant in your city:  Rather than a specific place, I prefer recommending neighbourghoods where to live an experience. So I like to suggest the Navigli area and Brera – my favourites – which are so full of restaurants and each focusing on different products, that you can just go there and literally follow your nose.

"The best part of the terraces is the view!"

“The best part of the terraces is the view!”

One thing visitors to your city can’t miss: Going up to the roof of the Duomo (here’s useful link to book a Duomo tour) and actually walking on its tiles. It’s hard to find a similar opportunity in the whole world, and the view from up there is amazing!

What’s next on your travel bucket list? Next week I’m going to Lithuania!

What is your favorite Italian city to travel to?   I’m totally in love with Rome: there are so many things to see and to do that. Although I’ve lived there for a while and I’ve visited it many other times, I always find something new around!

What’s your best travel tip for those coming to visit Italy? Clear your mind from stereotypes and relax.

"mmm...this is mouthwatering delicious"

“mmm…this is mouthwatering delicious”

What’s the food that someone must try in your city before leaving? The combo ossobuco with saffron risotto is a must!

What’s the most memorable experience you’ve had on one of your tours? Having a prosciutto tasting with some people from Australia who were prosciutto producers and we discussed about all the varieties and the differences between the Australians and Italians cured meet, most memorable!

What do you like most about leading tours? The possibility to learn from each person in my tour groups.

What makes your tour unique? A light and funny atmosphere, seasoned with deep knowledge of the tour. And of course, my hair! 😉