Meet your local guide in Milan: Silvia

This month we have the amazing Silvia! Meet your local guide in Milan and let her guide you through the districts of the city.

Read on and get to know more about her!

Name:  Silvia

Meet your local guide: Silvia

Meet your local guide: Silvia

Nationality and Hometown? Italian, from Sondrio, very small town in the middle of the alps

Name of tour you lead and where: food walking tours in Brera and Navigli districts & segway tour

If you are not from the city you are based in for tours, what originally brought you there? I came to Milan because of the University

Your favorite part of the tour: the wine stop at Enoteca Cotti during the food tour: there you can learn part of the history of Brera and Milan. Plus it is a real heaven for wine lovers like me!

Favorite Local Restaurant in your city: I love aperitivo at le fonderie milanesi, an old industrial structure of Milan with a lovely garden, used now as happy hour place; good variety of food at the buffet

One thing visitors to your city can’t miss: you should not miss a walk and a drink at Navigli district

Navigli District

Navigli District

Favorite Travel Quote? “Twenty years from now you will be more disappointed by the things you didn’t do than by the ones you did do. So throw off the bowlines, sail away from the safe harbor. Catch the trade winds in your sails. Explore. Dream. Discover.” Mark Twain (ps. I’m a sailor too… 😉 )

What’s next on your travel bucket list? in one month I’ll go to Cambodia, very excited about this trip

What is your favorite Italian city to travel to?  not sure about city, but as a region I would say Sicily, the only italian region with everything: art, beautiful sea, mountains, and 3 active volcanos!

What’s your best travel tip for those coming to visit Italy? try to interact with locals! Specially far from the city, go to small villages and feel the good vibes

What’s the food that someone must try in your city before leaving? in Milan, risotto with ossobuco. But if you go one day to Valtellina (my homeland) don’t miss pizzoccheri!

Pizzoccheri

Pizzoccheri

What’s the most memorable experience you’ve had on one of your tours? Well there are so memorable experience but I love seeing the expression of people when tasting the best food of Milan

What do you like most about leading tours? I love meeting people from all over the world…my favourite tours are when I start with a group of strangers and at the end of the tour people are exchanging phone numbers and contacts

What makes your tour unique? I want to make everyone feel like a local and fully enjoy the city!

Is Milan your next destination? Do you want to what is the best way to discover the city? Through our Milan Food Tour! Join Silvia during the tour and taste the best food!

Meet your local guide in Milan: Veronica

Here we go again with another interesting interview! This time we go back to Milan and meet the local guide Veronica. Enthusiastic to meet new people coming all over the world, during the tour Veronica will make you feel at home!

So continue to read and learn more about her!

Hi! I'm Veronica

Hi! I’m Veronica

Name:  Veronica

Nationality and Hometown? Italian, I was born and live in Busto Arsizio, a little country not far from Milan.

Name of tour you lead and where: I lead all the tours available in Milan, in the specific: Food tours, Segway tours, the Duomo tour and the street art and tasting tour.

If you are not from the city you are based in for tours, what originally brought you there? I studied at the university in Milan and fell in love with the city!

Your favorite part of the tour: Interacting with people coming all over the world

Favorite Local Restaurant in your city: The Osteria dei Vecchi Sapori in Isola district.

One thing visitors to your city can’t miss: Duomo and its magnificent architecture, details and history

Favorite Travel Quote?  Travel, eat, chill, repeat!

What’s next on your travel bucket list? Messico

What is your favorite Italian city to travel to?  The Eternal City of Rome

What’s your best travel tip for those coming to visit Italy? Try to leave the city not only like a tourist but also like a local and breathe the different atmosphere you find everywhere

Risotto alla Milanese

Risotto alla Milanese

What’s the food that someone must try in your city before leaving? Milanese risotto

What’s the most memorable experience you’ve had on one of your tours? One of the clients recently was so impressed by the Duomo that started crying in front of its beauty.

What do you like most about leading tours? Getting in contact with many different cultures and stories

What makes your tour unique? I always try to let clients feel like at home among friends

During the Milan Food Walking Tour

During the Milan Food Walking Tour

If Milan is your next destination and you are interested in some Italian tasting experience, book with us your Milan Food Tour and ask for Veronica! Promise, you won’t regret it!

The authentic Focaccia di Recco with cheese

The authentic Focaccia di Recco with cheese

This authentic Ligurian recipe, the Focaccia with cheese, is a specialty of Recco that young and old love a lot.

Its history dates back to the third Crusade, when the farmers of Recco were obliged to seek refuge in the hinterland and had only available water, bran flour, oil and cheese. They created this delicious recipe and since then it became part of the local and gastronomic heritage. In the 1997, the brand “Authentic Focaccia with Cheese of Recco” was created and since 1955, in Recco, the “Festa della Focaccia” is celebrated every year during the last week of May.

Are you interested in its recipe? It’s so easy to make, so come on, read on and follow the instructions!

Focaccia di Recco with Cheese

Focaccia di Recco with Cheese

Ingredients for the dough :

  • 400g Manitoba Flour
  • 250ml Water
  • 10g Salt
  • 40ml Extra Virgin Olive Oil

Ingredients for the filling:

  • 30ml Extra Virgin Olive Oil
  • 10g Salt
  • 500g Stracchino

Procedure:

A portion of Focaccia

A portion of Focaccia

  1. Mix water (at room temperature) and oil in a carafe and melt the salt.
  2. Start to knead the ingredients and add 1 spoon of flour at a time.
  3. Continue to knead until you obtain a smooth and elastic dough.
  4. Move the dough on a work surface area slightly oiled and form a rectangular portion. Then wrap it and leave it in the refrigerator for at least 2 hours.
  5. Grease with oil a 35x25cm baking tray.
  6. Take the dough and divide it in two parts. Stretch out one part with a rolling pin until you form a puff pastry of 2mm. Transfer it on the baking tray and stretch very well every corners and sides.
  7. Put some pieces of stracchino, slightly distant from each other, with the help of a spoon.
  8. Stretch the other piece of dough and  lay it down on the baking tray covering the cheese.
  9. Remove the extra dough and pinch the edges with the fingers.
  10. Distribute the oil and the salt on the surface.
  11. Cook your Focaccia in a static oven at 250° for 15 minutes or in a ventilated oven for 8-10 minutes.
  12. Serve the Focaccia hot and savour how delicious it is.

ATTENTION: It is not advisable to conserve the focaccia in the frizer.

Focaccia with Cheese

Focaccia with Cheese

Don’t miss the chance to taste the original one during our Milan Street Art and Food TourYou are gonna love it! Book now with us! We are waiting for you in Milan.

Meet your local guide in Rome: Alessia

Come to Rome and choose now a food tour! Your Roman, local and knowledgeable guide Alessia is impatient to meet you and show you the Italian culinary traditions! After the tour with Alessia, you’ll love more the Eternal city!

Read on and start to know better your local guide, she has something to share with you!

Meet your local guide: Alessia

Meet your local guide: Alessia

Name:  Hi! My name’s Alessia

Nationality and Hometown? I’m Italian and I live in Rome

Name of tour you lead and where: I lead the Food Pizza & Colosseum Tour and the Easy Entrance Colosseum & Vittoriano tour  😉 )

If you are not from the city you are based in for tours, what originally brought you there? I’m from Rome

Your favorite part of the tour:  The end, when our travellers tell me how fun and interesting the tour was. This makes me very happy.

Selfie during the tour

Selfie during the tour

Favorite Local Restaurant in your city: My neighbour’s, she is a great cooker! I also love the little trattorias in Trastevere district.

One thing visitors to your city can’t miss: The 360 degree view from the terrace of the VittorianoSomething that takes you breath away!

Favorite Travel Quote? The real voyage of discovery consists not in seeking new landscapes, but in having new eyes. – Marcel Proust

What’s next on your travel bucket list? I’ll take a flight and go oversea to see the beautiful Australia & New Zeland.

What is your favorite Italian city to travel to? Don’t have only one. I love Burano, Elba Island and Sicily… but one of my favourite places in Italy is Matera, magical and without time.

What’s your best travel tip for those coming to visit Italy? Be careful when crossing the street!! 😀 And wear comfortable shoes for an amazing discovery of our beautiful cities through our bike, segway and walking tour! 🙂

Montanara pizza

Montanara pizza

What’s the food that someone must try in your city before leaving? Gelato and the montanara pizza! Both of them are in our pizza tour 😉 )

What’s the most memorable experience you’ve had on one of your tours? Difficult question! Every tour is a very special experience for me but for sure I will never forget the face of the travellers when they taste the delicious food and drinks during the tour! It’s so satisfying to see that they are enjoying the Italian food as well as Italian do.

What do you like most about leading tours? Meeting people from all over the world and have the opportunity to share my knowledge and my passion for my beautiful country.

What makes your tour unique? The love that I have for my job… I always try to make them fun & educational at the same time.

Are you a food-lover? Then come to Rome and book now a Rome Food Pizza and Colosseum Tour with Italy city tours and ask for Alessia 😉

Meet your local guide in Rome: Renato

During a pizza tour

During a pizza tour

Planning your vacation to Rome? Then you have to check which tour to book and who’s the best guide in town!
Renato is an energetic, passioned Italian guide who fell in love with Rome at a young age and his passion for the Eternal city is still burning greatly! If you’re a foodie and want to try something different that takes you our of the beaten paths, Renato and his food tours, are perfect for you: a great mix of culture, italian delicacies, humor and lots of smiles!

Name:  My name is Renato and it’s hard for people to get it right so don’t worry if you mispell it or misunderstand, at the end of the day, I’m just glad if you can remember me and our experience together 😉

Nationality and Hometown? Italian. Southern Italian to be exact. I’m originally from a small town of the Campania region. but i’ve been living in Rome since 1999.

Name of tour you lead and where: I’m leading Food Tours, Bike&food tours and segway tour too!

Hi, this is Renato!

If you are not from the city you are based in for tours, what originally brought you there? I moved to Rome to study, at least that’s what I told my parents to convice them, but I did graduate. Above all, I was eager for life and that you can really get in a big town such as Rome 🙂

Your favorite part of the tour: The orange trees park on the Aventine Hill. I could stay there for hours, looking at the city from that perspective.

Orange Garden at Aventino

Orange Garden at Aventino

Favorite Local Restaurant in your city: Restaurant “Maccheroni”, near the Pantheon. The carbonara they make is to die for!!

One thing visitors to your city can’t miss: Trastevere area: it’s charming, intriguing and still medieval. A unique part of Rome.

Favorite Travel Quote? A Roma, non basta una vita (Silvio Negro) – For Rome, a lifetime is not enough.

What’s next on your travel bucket list?  New Orleans, Mississipi! I want to breath and leave the jazzy groove and try the cajun and creole specialty! Can’ wait!

What is your favorite Italian city to travel to?  Venice. It might sound a cliche but I can’t help it!

What’s your best travel tip for those coming to visit Italy? Come prepared and bring a lot of patience too 🙂

What’s the food that someone must try in your city before leaving? Jewish style artichoke

Carciofi alla Giudia

Carciofi alla Giudia

What’s the most memorable experience you’ve had on one of your tours? An elderly couple asked me to stop right in the spot where 30 years earlier they had taken a picture and they wanted to take the same picture.

What do you like most about leading tours? Good vibes from the people

Renato on tour!

Renato on tour!

What makes your tour unique? Enthusiasm. I get excited every time I tell people stories about Rome.

Italy Food Culture presents: “Meet your local guide: Daniele!”

Italy Food Culture presents: “Meet your local guide: Daniele from Milano!”

We’ve been away for awhile but are now back with new entries and new posts! This time we’re taking you to Milan to meet Daniele a witty and personable local guide, that is waiting just for you, to make the most of your visit!

"Hi, this is me!"

“Hi, this is me!”

Name:  Daniele Umberto Lampasona

Nationality and Hometown? I’m originally from Catania, but live in Milan.

Name of tour you lead and where:  I’m in charge of leading the food tours and beer tours. Yes, beer too, because Italian craft beers are terribly good and won’t disappoint any beer lover!

If you are not from the city you are based in for tours, what originally brought you there? As many other families, also mine moved for work reasons from south of Italy to Milan, the richest city of our country. I was 1 year old, so basically…I followed them.

Your favorite part of the tour:  My favourite part is the wine tasting at the enoteca (italian word for wine shop): it’s always a wonderful shop, with wonderful people… and certainly wonderful wine! 

Favorite Local Restaurant in your city:  Rather than a specific place, I prefer recommending neighbourghoods where to live an experience. So I like to suggest the Navigli area and Brera – my favourites – which are so full of restaurants and each focusing on different products, that you can just go there and literally follow your nose.

"The best part of the terraces is the view!"

“The best part of the terraces is the view!”

One thing visitors to your city can’t miss: Going up to the roof of the Duomo (here’s useful link to book a Duomo tour) and actually walking on its tiles. It’s hard to find a similar opportunity in the whole world, and the view from up there is amazing!

What’s next on your travel bucket list? Next week I’m going to Lithuania!

What is your favorite Italian city to travel to?   I’m totally in love with Rome: there are so many things to see and to do that. Although I’ve lived there for a while and I’ve visited it many other times, I always find something new around!

What’s your best travel tip for those coming to visit Italy? Clear your mind from stereotypes and relax.

"mmm...this is mouthwatering delicious"

“mmm…this is mouthwatering delicious”

What’s the food that someone must try in your city before leaving? The combo ossobuco with saffron risotto is a must!

What’s the most memorable experience you’ve had on one of your tours? Having a prosciutto tasting with some people from Australia who were prosciutto producers and we discussed about all the varieties and the differences between the Australians and Italians cured meet, most memorable!

What do you like most about leading tours? The possibility to learn from each person in my tour groups.

What makes your tour unique? A light and funny atmosphere, seasoned with deep knowledge of the tour. And of course, my hair! 😉