Italy Food Culture presents: “Meet your local guide: Daniele from Milano!”
We’ve been away for awhile but are now back with new entries and new posts! This time we’re taking you to Milan to meet Daniele a witty and personable local guide, that is waiting just for you, to make the most of your visit!
Name: Daniele Umberto Lampasona
Nationality and Hometown? I’m originally from Catania, but live in Milan.
Name of tour you lead and where: I’m in charge of leading the food tours and beer tours. Yes, beer too, because Italian craft beers are terribly good and won’t disappoint any beer lover!
If you are not from the city you are based in for tours, what originally brought you there? As many other families, also mine moved for work reasons from south of Italy to Milan, the richest city of our country. I was 1 year old, so basically…I followed them.
Your favorite part of the tour: My favourite part is the wine tasting at the enoteca (italian word for wine shop): it’s always a wonderful shop, with wonderful people… and certainly wonderful wine!
Favorite Local Restaurant in your city: Rather than a specific place, I prefer recommending neighbourghoods where to live an experience. So I like to suggest the Navigli area and Brera – my favourites – which are so full of restaurants and each focusing on different products, that you can just go there and literally follow your nose.
One thing visitors to your city can’t miss: Going up to the roof of the Duomo (here’s useful link to book a Duomo tour) and actually walking on its tiles. It’s hard to find a similar opportunity in the whole world, and the view from up there is amazing!
What’s next on your travel bucket list? Next week I’m going to Lithuania!
What is your favorite Italian city to travel to? I’m totally in love with Rome: there are so many things to see and to do that. Although I’ve lived there for a while and I’ve visited it many other times, I always find something new around!
What’s your best travel tip for those coming to visit Italy? Clear your mind from stereotypes and relax.
What’s the food that someone must try in your city before leaving? The combo ossobuco with saffron risotto is a must!
What’s the most memorable experience you’ve had on one of your tours? Having a prosciutto tasting with some people from Australia who were prosciutto producers and we discussed about all the varieties and the differences between the Australians and Italians cured meet, most memorable!
What do you like most about leading tours? The possibility to learn from each person in my tour groups.
What makes your tour unique? A light and funny atmosphere, seasoned with deep knowledge of the tour. And of course, my hair!