The ultimate Italian summer salad dressing

saladsSummer is coming and it is time to get fresh! Bring all of your creativity in the kitchen and start getting mad on salad! Salads are just the best solutions for fresh, easy, quick and yet nutritive lunches! Parmigiano reggiano and bresaola, mozzarella and tomatoes, rucola and cherry tomatoes…you can really create anything out of simple ingredients!

Strawberry salad dressingEver tried adding fruits to your salads? Strawberry with vinegar is just one of my favourite! Not talking about regular vinegar of course but of aceto balsamico (balsamic vinegar)! One of the greatest characteristics of this specific type of vinegar, traditionally produced in the central city of Modena, is that it renders all good flavours just taste even better! Try it if you don’t believe me! During our Florence Food Tours you’ll get the chance to try aceto balsamico with cheese and strawberries and trust me it will drive your taste buds crazy!

Here you go with a simple and quick recipe for your Strawberry Salad Dressing with aceto balsamico!

Ingredients

1 cup of strawberries (5/6 big strawberries)

2 tsp of extra virgin olive oil

4 tsp balsamic vinegar

Pinch of salt

Instructions

Blend the strawberries, extra virgin olive oil, balsamic vinegar, and salt in a blender or a food processor. Mix until smooth and serve it in a bowl next to your salad! You can even choose to cool it a bit in the fridge! In that case, be sure to prepare it a bit in advance and take it out right before serving the salad!strawberry salad dressing

As simple as this! Now you just have to compose your salad and pour as much vinaigrette as you like on it! I suggest a spinach, walnuts and gorgonzola salad for your first try for your strawberry salad dressing !

strawberry-salad

I have tried also this vinaigrette adding few leaves of mint and it does taste even fresher if possible! Some other options are adding poppy seeds to the dressing or a pinch of mustard!

Just experiment and find the right combination for you!  Looking forward to hearing your feedbacks!

 

How to prepare the best tomato sauce for your pizza

What is the best pizza you have ever eaten? Think about it before you answer and ask yourself what was so special about this pizza?? Next time you are in Rome, be sure to join our Rome Pizza Tour to taste the best pizza in Rome!

Pizza Tomato SauceThe first secret of a good pizza is a good tomato sauce! At the end of the day, it is what really makes a difference. A great dough can be ruined by a careless prepared tomato sauce. So here we go with some useful tips about the best tomato sauce for pizza EVER!

Ingredients (this should be enough for around ⅚ pizzas:

Extra virgin olive oil

  • 3 garlic cloves, finely chopped
  • 2 tins of quality plum tomatoes, chopped
  • 6 tbsp tomato paste
  • dried oregano
  • basil
  • salt

Pizza Tomato SaucePut the oil in a pan together with the garlic. Cook until it becomes a bit golden, be careful not to burn it, it tastes horrible if overcooked. If that happens, you have to throw it away and start all over again! Add the tinned tomatoes and cook until almost dry, then add the tomato paste, some basil leaves, salt and oregano. If necessary, you can add also some spoons of water if you are not happy with the thickness of the sauce. Once ready, let it cool before spreading it on your pizza.

Now the most important question: when is the right time to add the tomato sauce to your pizza? Answer is: before baking the pizza! Only things that are allowed to be added once the pizza is baked are: prosciutto, rucola salad or other fresh ingredients. Another tip for your best pizza: please do not over “cheese” it! Taste your result! If you are not satisfied, come to Rome and taste the best pizza!