Meet your local guide in Milan: Silvia

This month we have the amazing Silvia! Meet your local guide in Milan and let her guide you through the districts of the city.

Read on and get to know more about her!

Name:  Silvia

Meet your local guide: Silvia

Meet your local guide: Silvia

Nationality and Hometown? Italian, from Sondrio, very small town in the middle of the alps

Name of tour you lead and where: food walking tours in Brera and Navigli districts & segway tour

If you are not from the city you are based in for tours, what originally brought you there? I came to Milan because of the University

Your favorite part of the tour: the wine stop at Enoteca Cotti during the food tour: there you can learn part of the history of Brera and Milan. Plus it is a real heaven for wine lovers like me!

Favorite Local Restaurant in your city: I love aperitivo at le fonderie milanesi, an old industrial structure of Milan with a lovely garden, used now as happy hour place; good variety of food at the buffet

One thing visitors to your city can’t miss: you should not miss a walk and a drink at Navigli district

Navigli District

Navigli District

Favorite Travel Quote? “Twenty years from now you will be more disappointed by the things you didn’t do than by the ones you did do. So throw off the bowlines, sail away from the safe harbor. Catch the trade winds in your sails. Explore. Dream. Discover.” Mark Twain (ps. I’m a sailor too… 😉 )

What’s next on your travel bucket list? in one month I’ll go to Cambodia, very excited about this trip

What is your favorite Italian city to travel to?  not sure about city, but as a region I would say Sicily, the only italian region with everything: art, beautiful sea, mountains, and 3 active volcanos!

What’s your best travel tip for those coming to visit Italy? try to interact with locals! Specially far from the city, go to small villages and feel the good vibes

What’s the food that someone must try in your city before leaving? in Milan, risotto with ossobuco. But if you go one day to Valtellina (my homeland) don’t miss pizzoccheri!

Pizzoccheri

Pizzoccheri

What’s the most memorable experience you’ve had on one of your tours? Well there are so memorable experience but I love seeing the expression of people when tasting the best food of Milan

What do you like most about leading tours? I love meeting people from all over the world…my favourite tours are when I start with a group of strangers and at the end of the tour people are exchanging phone numbers and contacts

What makes your tour unique? I want to make everyone feel like a local and fully enjoy the city!

Is Milan your next destination? Do you want to what is the best way to discover the city? Through our Milan Food Tour! Join Silvia during the tour and taste the best food!

Meet your local guide in Milan: Veronica

Here we go again with another interesting interview! This time we go back to Milan and meet the local guide Veronica. Enthusiastic to meet new people coming all over the world, during the tour Veronica will make you feel at home!

So continue to read and learn more about her!

Hi! I'm Veronica

Hi! I’m Veronica

Name:  Veronica

Nationality and Hometown? Italian, I was born and live in Busto Arsizio, a little country not far from Milan.

Name of tour you lead and where: I lead all the tours available in Milan, in the specific: Food tours, Segway tours, the Duomo tour and the street art and tasting tour.

If you are not from the city you are based in for tours, what originally brought you there? I studied at the university in Milan and fell in love with the city!

Your favorite part of the tour: Interacting with people coming all over the world

Favorite Local Restaurant in your city: The Osteria dei Vecchi Sapori in Isola district.

One thing visitors to your city can’t miss: Duomo and its magnificent architecture, details and history

Favorite Travel Quote?  Travel, eat, chill, repeat!

What’s next on your travel bucket list? Messico

What is your favorite Italian city to travel to?  The Eternal City of Rome

What’s your best travel tip for those coming to visit Italy? Try to leave the city not only like a tourist but also like a local and breathe the different atmosphere you find everywhere

Risotto alla Milanese

Risotto alla Milanese

What’s the food that someone must try in your city before leaving? Milanese risotto

What’s the most memorable experience you’ve had on one of your tours? One of the clients recently was so impressed by the Duomo that started crying in front of its beauty.

What do you like most about leading tours? Getting in contact with many different cultures and stories

What makes your tour unique? I always try to let clients feel like at home among friends

During the Milan Food Walking Tour

During the Milan Food Walking Tour

If Milan is your next destination and you are interested in some Italian tasting experience, book with us your Milan Food Tour and ask for Veronica! Promise, you won’t regret it!

The half-moon pizza: Panzerotto

The half-moon pizza: Panzerotto

Characteristic of the central and southern regions of Italy, the Panzerotto is a circle of stuffed dough, closed on itself to form a half moon. The panzerotto was born from the poorest Apulian culinary tradition: people used what remained from bread’s dough and cooked it with pieces of cheese and tomatos. Prepared with the same dough of the pizza, the typical panzerotto is filled with tomatos and mozzarella. It can be cooked into oven or fried in extra virgin olive oil. To fully savour the product, the panzerotto should be eaten hot.

Panzerotto

Panzerotto

Did the panzerotto hit your curiosity? Read on to know how to make it!

Here’s the ingredients:

  • 500gr flour
  • 300ml lukewarm milk
  • 25gr butter
  • 12gr fresh beer yeast
  • 5gr salt
  • 1tsp sugar

For the filling:

  • 150gr tomato flesh
  • 250gr mozzarella
  • Oregano q.s.
  • Basil q.s.
  • Salt q.s.
  • Oil q.s.

Procedure:

  1. Mix well flour and butter. It’s possible to substitute butter with 2tbs of oil.

    Homemade Panzerotto

    Homemade Panzerotto

  2. Melt well the yeast with the lukewarm milk and add it a bit at a time into the flour’s mixture, add sugar and lastly the salt.
  3. Form a compact and elastic block. Set it aside and let it rise for about two hours in a hot place.
  4. While the mixture rises, prepare the filling: in a bowl mix tomato, basil, oregano, oil, salt and mozzarella cut in cubes.
  5. Once the dough has redoubled its volume, transfer on a wooden pastry board and stretch it well with the help of some flour. Try to obtain a puff pastry of about 6-7mm (not too much thin).
  6. Using a 10-12cm bowl form some circles. Stretch again the remaining dough and create other circles.
  7. In the centre of every pieces, put some filling. Pour the edges with some water and close it using the fingers and make the form of a half moon. Seal them well using the fingers or a fork.
  8. Heat up the oil in a pot or a pan and fry all of the panzerotto until they become gold on both sides. If you want to use the oven, cover the panzerotto with egg yolk and cook them in ventilated oven at 180° or static oven at 190° for 20-25minutes.

 

If you are coming to Italy, you can’t leave the country without trying the original panzerotto! Join the Afternoon Food Tour with Beer Tasting in Milan and prepare your palate for this delicacy!

Meet your local guide in Rome: Alessia

Come to Rome and choose now a food tour! Your Roman, local and knowledgeable guide Alessia is impatient to meet you and show you the Italian culinary traditions! After the tour with Alessia, you’ll love more the Eternal city!

Read on and start to know better your local guide, she has something to share with you!

Meet your local guide: Alessia

Meet your local guide: Alessia

Name:  Hi! My name’s Alessia

Nationality and Hometown? I’m Italian and I live in Rome

Name of tour you lead and where: I lead the Food Pizza & Colosseum Tour and the Easy Entrance Colosseum & Vittoriano tour  😉 )

If you are not from the city you are based in for tours, what originally brought you there? I’m from Rome

Your favorite part of the tour:  The end, when our travellers tell me how fun and interesting the tour was. This makes me very happy.

Selfie during the tour

Selfie during the tour

Favorite Local Restaurant in your city: My neighbour’s, she is a great cooker! I also love the little trattorias in Trastevere district.

One thing visitors to your city can’t miss: The 360 degree view from the terrace of the VittorianoSomething that takes you breath away!

Favorite Travel Quote? The real voyage of discovery consists not in seeking new landscapes, but in having new eyes. – Marcel Proust

What’s next on your travel bucket list? I’ll take a flight and go oversea to see the beautiful Australia & New Zeland.

What is your favorite Italian city to travel to? Don’t have only one. I love Burano, Elba Island and Sicily… but one of my favourite places in Italy is Matera, magical and without time.

What’s your best travel tip for those coming to visit Italy? Be careful when crossing the street!! 😀 And wear comfortable shoes for an amazing discovery of our beautiful cities through our bike, segway and walking tour! 🙂

Montanara pizza

Montanara pizza

What’s the food that someone must try in your city before leaving? Gelato and the montanara pizza! Both of them are in our pizza tour 😉 )

What’s the most memorable experience you’ve had on one of your tours? Difficult question! Every tour is a very special experience for me but for sure I will never forget the face of the travellers when they taste the delicious food and drinks during the tour! It’s so satisfying to see that they are enjoying the Italian food as well as Italian do.

What do you like most about leading tours? Meeting people from all over the world and have the opportunity to share my knowledge and my passion for my beautiful country.

What makes your tour unique? The love that I have for my job… I always try to make them fun & educational at the same time.

Are you a food-lover? Then come to Rome and book now a Rome Food Pizza and Colosseum Tour with Italy city tours and ask for Alessia 😉

An Italian common street food: Porchetta

An Italian common street food: Porchetta

An Italian common street food: Porchetta

An Italian common street food: Porchetta

Porchetta is a savoury, fatty and moist boneless pork roast typical of central and northen Italy. It consists in a deboned, emptied and seasoned pig. Although its origin is still uncertain, the porchetta is commonly found as a street food. The realisation is not difficult! Do you want to cook it at home? Here’s the recipe:

Ingredients:

  • 5kg pig loin: deboned and with pork rind
  • 1kg piggy shoulder
  • 2 tsp minced black pepper
  • 2 tsp garlic powder
  • 2 tbs fennel seeds
  • salt
  • 8 bundles wild fennel plant
  • lard

Procedure:

  1. Debone and remove the pork rind from the piece of shoulder. Clean the pulp obtained from the clots and set it aside.
  2. Take the pig loin and regulate its shape by levelling off the sides. Separate the pulp of the pork rind from the short side, the one where the roll will be closed.
  3. Distribute the pulp (set aside earlier) over the whole pig loin to obtain a uniform layer. Season the inside part of the loin with fennel seeds, abundant salt, pepper and garlic powder. Then add also the bundles of wild fennel and in the end roll the loin very tight.
  4. Tie the loin with twine and protect the two extremities not covered by the rind with aluminuim foil.
  5. Transfer the porchetta on a baking tray and put into the oven at 160°C for 3 hours. Then, remove the aluminium foil and put the porchetta on a grill, in order to lift it from the tray. Distribute on the surface an abundant quantity of lard and oven it again at 200°C for 1 hour. During the last 10 minutes, raise the temperature to the maximum level.

    Porchetta Sandwich

    Porchetta Sandwich

How to eat the porchetta: The Porchetta can be served cut into slices or in a sandwich. The best when it’s just cooked.

Come to Italy and try the original porchetta during our Afternoon Food Tour with Beer Tasting in Rome you will surely love it!

 

Meet your local guide in Rome: Renato

During a pizza tour

During a pizza tour

Planning your vacation to Rome? Then you have to check which tour to book and who’s the best guide in town!
Renato is an energetic, passioned Italian guide who fell in love with Rome at a young age and his passion for the Eternal city is still burning greatly! If you’re a foodie and want to try something different that takes you our of the beaten paths, Renato and his food tours, are perfect for you: a great mix of culture, italian delicacies, humor and lots of smiles!

Name:  My name is Renato and it’s hard for people to get it right so don’t worry if you mispell it or misunderstand, at the end of the day, I’m just glad if you can remember me and our experience together 😉

Nationality and Hometown? Italian. Southern Italian to be exact. I’m originally from a small town of the Campania region. but i’ve been living in Rome since 1999.

Name of tour you lead and where: I’m leading Food Tours, Bike&food tours and segway tour too!

Hi, this is Renato!

If you are not from the city you are based in for tours, what originally brought you there? I moved to Rome to study, at least that’s what I told my parents to convice them, but I did graduate. Above all, I was eager for life and that you can really get in a big town such as Rome 🙂

Your favorite part of the tour: The orange trees park on the Aventine Hill. I could stay there for hours, looking at the city from that perspective.

Orange Garden at Aventino

Orange Garden at Aventino

Favorite Local Restaurant in your city: Restaurant “Maccheroni”, near the Pantheon. The carbonara they make is to die for!!

One thing visitors to your city can’t miss: Trastevere area: it’s charming, intriguing and still medieval. A unique part of Rome.

Favorite Travel Quote? A Roma, non basta una vita (Silvio Negro) – For Rome, a lifetime is not enough.

What’s next on your travel bucket list?  New Orleans, Mississipi! I want to breath and leave the jazzy groove and try the cajun and creole specialty! Can’ wait!

What is your favorite Italian city to travel to?  Venice. It might sound a cliche but I can’t help it!

What’s your best travel tip for those coming to visit Italy? Come prepared and bring a lot of patience too 🙂

What’s the food that someone must try in your city before leaving? Jewish style artichoke

Carciofi alla Giudia

Carciofi alla Giudia

What’s the most memorable experience you’ve had on one of your tours? An elderly couple asked me to stop right in the spot where 30 years earlier they had taken a picture and they wanted to take the same picture.

What do you like most about leading tours? Good vibes from the people

Renato on tour!

Renato on tour!

What makes your tour unique? Enthusiasm. I get excited every time I tell people stories about Rome.

A most special Italian bread: Cecina

A most special Italian bread: Cecina

Cecina, Italian special bread

Cecina, Italian special bread

Have you ever heard about “La Cecìna”? If not, la Cecina is an easy-to-make savoury pie composed of chickpeas’flour, water, salt and extravergin olive oil.

Despite it is considered as a poor meal and used as an alternative to bread, its Genoese’s origin is quite interesting! The legend of the Cecìna narrates that it was born by chance in 1284, when Genoa defeated Pisa in the battle of Meloria. One day Genoa’s galleys were involved during a storm and the drums of oil and some sacks of chickpeas that they were transporting, spilled and mixed with salty water. The sailors recovered what they could but some of them refused to eat it and left them under the sun. The result? It became a kind of fritter. The next day, starving to death, they ate the mixture and discovered its deliciousness! Once came back to Genoa, the sailors tried to cook it into oven and the discover was incredible.

Nowadays, the Cecina is a typical dish of the Mediterranean coasts, especially in Ligurian and Tuscan kitchens.

If the curiosity hits you, try this simple recipe.

Ingredients for two pans of 22cm (diameters):

  • 180g chickpeas’ flour
  • 600ml water
  • 1tbs salt
  • 80ml olive oil
  • Black pepper
A slice of Cecina

A slice of Cecina

Procedure:

To prepare the Cecina, you will simply need a bowl and a whisk. Put the chickpeas’ flour into the bowl, add salt and gradually the water, and in the meanwhile mix well the compost with the whisk in order to avoid lumps. Add half of the olive oil and the remaining water. At this point you will obtain a very liquid mixture. Cover the bowl with wrap and let it rest for about 30 minutes. What remained of the olive oil will be used to cover the two molds (it doesn’t matter if the oil isn’t equally distributed all over the surfaces). After this, distribute the mixture into the two pans. Preheat the oven at 200-220° and cook the Cecina for 15-20 minutes. If you cook the two pans at the same time, remember to alternate them on the ledges of the oven.

The Cecina is ready when the surface is gold and the peel seems to lift. To finalize the recipe, sprinkle the Cecina with black pepper and serve it hot. It can be served as appetizer or as a second course.

If you are food-lover and especially if you love Italian food, book an Afternoon Food Walking Tour in Florence with us! There’s a lot more to be discovered!

Meet your local guide in Rome: Tony ;)

Meet your local guide in Rome: Tony

Hello, my name is Tony!

Meet your local guide in Rome: Tony. Italy Food Culture Tours. Planning a visit to Rome? Here are some tips from Tony, The Best foodie guide in town!! Tony will lead you to his favourite places and restaurants, with tips on how to make the most of your stay in Rome.

Name:  My name is Tony

Nationality and Hometown? I’m Italian and proud roman

Name of tour you lead and where: I lead the Food tours, bike&food tours and also segway tours!

What’s your favorite part of the tour: The delicious slice of pizza outdoor, in the middle of the street inside the magical frame of  Campo de fiori market.. an authentic spot of italian life.

Meet your local guide in Rome: Tony

The lovely “Campo dei Fiori” square

Favorite Local Restaurant in your city: “Dar filettaro” (translated from roman: the filet guy 😉 ) you cannot miss this, because it’s the first “roman fast food ever”. The place is near Campo dei Fiori  square.

One thing visitors to your city can’t miss: The Jewish Ghetto, this area is like a natural movie set. You’ll feel like stepping into ” Roman Holidays” or “La dolce vita”, I promise!

What’s next on your travel bucket list? The east, Asia. I want to go to Vietnam, a country with great culture, places and people! I can’t wait!!

Overview of Matera

Overview of Matera, it’s beautiful!

What is your favorite Italian city to travel to?  Matera, the italian Jerusalem. This city is one of the many pearl of our unique country, as well as being one of the most ancient towns -still inhabited- in the world. I wish it was more appreciated nationally and internationally.

What’s your best travel tip for those coming to visit Italy? The tip of using your heart…travelling to our country must be an initiative completely natural and spontaneous to fully appreciated our culture.

The delicious "Pasta alla Gricia"

The delicious “Pasta alla Gricia”

What’s the food that someone must try in your city before leaving? Of course it’s the pasta alla gricia. Might have heard of pasta all’amatriciana, well this is the ancestor of amatriciana and one certainly needs to try both to learn how they’re made and which is your favourite. 🙂 If you’re an expert on Italian food, you could try this at home!

What’s the most memorable experience you’ve had on one of your tours? The most memorable experience, was a marriage proposal during a Segway tour, by night, in Rome….an offer which is impossible to refuse!

Meet your local guide in Rome: Tony

Here we are on a food stop of our tour!

What do you like most about leading tours? To meet people from allover the world, to interact with them and to share our culture and backgrounds. There’s always something to learn, from every single person.

What makes your tour unique? My passion! To me this is not only a job but it’s a way of living and share all my love for my beautiful city.

Italy Food Culture presents: “Meet your local guide: Daniele!”

Italy Food Culture presents: “Meet your local guide: Daniele from Milano!”

We’ve been away for awhile but are now back with new entries and new posts! This time we’re taking you to Milan to meet Daniele a witty and personable local guide, that is waiting just for you, to make the most of your visit!

"Hi, this is me!"

“Hi, this is me!”

Name:  Daniele Umberto Lampasona

Nationality and Hometown? I’m originally from Catania, but live in Milan.

Name of tour you lead and where:  I’m in charge of leading the food tours and beer tours. Yes, beer too, because Italian craft beers are terribly good and won’t disappoint any beer lover!

If you are not from the city you are based in for tours, what originally brought you there? As many other families, also mine moved for work reasons from south of Italy to Milan, the richest city of our country. I was 1 year old, so basically…I followed them.

Your favorite part of the tour:  My favourite part is the wine tasting at the enoteca (italian word for wine shop): it’s always a wonderful shop, with wonderful people… and certainly wonderful wine! 

Favorite Local Restaurant in your city:  Rather than a specific place, I prefer recommending neighbourghoods where to live an experience. So I like to suggest the Navigli area and Brera – my favourites – which are so full of restaurants and each focusing on different products, that you can just go there and literally follow your nose.

"The best part of the terraces is the view!"

“The best part of the terraces is the view!”

One thing visitors to your city can’t miss: Going up to the roof of the Duomo (here’s useful link to book a Duomo tour) and actually walking on its tiles. It’s hard to find a similar opportunity in the whole world, and the view from up there is amazing!

What’s next on your travel bucket list? Next week I’m going to Lithuania!

What is your favorite Italian city to travel to?   I’m totally in love with Rome: there are so many things to see and to do that. Although I’ve lived there for a while and I’ve visited it many other times, I always find something new around!

What’s your best travel tip for those coming to visit Italy? Clear your mind from stereotypes and relax.

"mmm...this is mouthwatering delicious"

“mmm…this is mouthwatering delicious”

What’s the food that someone must try in your city before leaving? The combo ossobuco with saffron risotto is a must!

What’s the most memorable experience you’ve had on one of your tours? Having a prosciutto tasting with some people from Australia who were prosciutto producers and we discussed about all the varieties and the differences between the Australians and Italians cured meet, most memorable!

What do you like most about leading tours? The possibility to learn from each person in my tour groups.

What makes your tour unique? A light and funny atmosphere, seasoned with deep knowledge of the tour. And of course, my hair! 😉