Italian Apple pie: torta di mele!

Autumn, autumn…winter is just alle porte! And so it is family time!

Italians are really bounded to their families and cold months are a perfect occasion to get close to your relatives and spend some time together! So what to bring in occasion of a warm family reunion?

Italian apple pie

Well let us tell you: una bella torta di mele! Apple pie Italian style! If you are not new to Italy you’ll probably know almost everything about pasta and lasagne (and more than that if you took part in  our Florence Food Tours), but we are not only that! Let us guide you in the sweet side of Italy!

Italian apple pie

 

 

 

 

 

 

 

 

 

 

What you’ll need:

  • 4 apples

  • 8⅚ ounces flour

  • 3½ ounces butter

  • 5⅓ ounces sugar

  • 1 egg

  • 1 egg yolk

  • 4 ounces milk

  • 1 lemon

  • ⅗ ounce baking powder

  • salt

Heat the oven to 200° C while you prepare the cake.

The process is easy and it will be faster if you have a friend/partner/family member peeling the apples for you! ;)

Another thing about Italians: cooking is something social, so not only your Italian apple pie will be a great contribution to your family reunion, but you can invite a cousin or a sibling over to help you prepare it!

Start by mixing the sugar with the butter in a bowl. Stir it until you have a creamy and uniform mixture. Add the eggs, the flour, milk (you can substitute also with any almond/rice/soya milk), the lemon zest, a pinch of salt and the baking powder. Mix until the dough is creamy again. You and add a little bit of milk or water if it is too thick!

At this point, if no one has done it for you yet, peel the apples. Slice 3 ½ of them and cut the rest in small chunks that you will add to the mixture. Butter and sprinkle with flour a round baking tin and pour the mixture. On the top of it, place the sliced apples as in a radial (or in whatever shape you want them to form).

italian apple pie

Bake for 40-45 minutes in the preheated oven. Once ready, for how yummy it may look, let the cake cool before slicing!

Some nonna will also want to decorate it with some icing sugar on top! Other modifications can be adding some pine nuts or some cinnamon.As you can find out in our Food Tours Italians also like to be creative!

Cooking is something serious in our country, so any innovation is welcome if it comes from solid basis! Take your time to become familiar with cooking and baking and then find your way!

Buon appetito and enjoy your family reunions!Italian apple pie

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