Carnival: Frittele time in Italy!

Carnival desserts in Italy: frittelle di carnevale

 

Hola foodies out there!

It is Carnival time in Italy! Everyone is busy finding the right costume for a party or a special dinner with friends. The ones who are lucky enough to live in Venice are probably busy strolling around its canals admiring the typical masques and the beautiful dresses. If you come to Italy at this time of the year, you are likely to find a tradition wherever you go! Our guides will tell you more during one of your food tours in Italy!

But well well, Carnival is also about children, who usually love this time of the year: they can dress up as their favourite heroes, throw colourful confetti at each other and eat all the delicious typical Carnival desserts. Every region has different traditions but they are all really yummy traditions!

Frittelle Carnival Italy

If you want to bring a little bit of Carnival in your home, just throw some confetti here and there and then start cooking one of the easiest dessert: frittelle! Involve your kids in the process, they’ll love it! (If you don’t have kids just borrow them from relatives, friends, neighbours).

Ingredients

1 and ½ cup of flour

2 eggs

⅓ cup of butter

Lemon grated zest

1 tsb vanilla extract

½ tsb baking powder

Pinch of salt

Powdered sugar

Vegetable oil

Start with mixing the flour with the eggs and the sugar a large bowl,. Add the butter in soft, room temperature, small pieces. Add also the lemon zest, the vanilla extract, the baking powder and the pinch of salt. Mix the flour until you get a nice compact and smooth dough. You can use your hands, it is the easiest thing. Let the children do it! It is going to be a nightmare to clean but lots of fun!

Meanwhile heat some sunflower oil in a saucepan or deep fryer (don’t let the children do it!).

frittelle carnival italy

Now let’s make some small balls out of the dough. This is how you can do it: first, Divide it in chunks and then roll them into long sticks. At this point cut the sticks in small 1 inch pieces and roll them with your hands until you get small balls! At this point the oil will be at the right temperature to fry (to be sure about it, just try with a small piece of dough. It should start frying right away when you put it in the pan. Deep-fry until crispy and golden. Prepare a dish with some kitchen paper where you can put the frittelle once they are ready and let them dry a bit. When completely dried, sprinkle some powdered sugar on top.

frittelle carnival italy

Serve them with tea or juices for children, sparkling or a sweet wine will do for audults. It is Carnival afterall ;).

If you are curious about Italian traditions and a food-lover, book a Food walking tour in Florence with us! You won’t be disappointed!

Trapizzino: a new Roman tradition

New trends in Italy: Trapizzino!

Tired of pizza? If you are passionate and curious of the new entry in Italian culinary tradition, we have some good news for you! We cover most of Italy’s screed along with our Rome Food Tour with Skip the Line Colosseum Guided TourIn the heart of Rome, a new way of eating Italian food is born!

trapizzino roma

Trapizzino is something halfway between calzone or panzerotto: it has a triangular sandwich shape and the bread is the same dough of pizza. It can go with various fillings, which are cooked separately. Imagine something like a panino, but not quite. A panino in Italy can be filled with salami, cold cuts, cheeses and maybe pickles and it can come in many different forms of bread. Trapizzino is different. Tomato and mozzarella, beef or chicken: unlike its ancestor it can be filled with any of the great Italian dishes. Basically, it is a way of eating Italian delicatessen on the go! Great idea, isn’t it?

trapezzino roma

As all new things, they are still to be fully accepted by Italians. Some welcomed it as a great innovation, some others complain about the “globalization” influence on our traditions: food is to be eaten seated and any major meal should last at least an hour!

trapizzino roma

The inventor of Trapizzino is Stefano Callegari. It was in 2008 when he had this idea while working on his pizza-by-the-slice shop in Rome. At the beginning it was almost a scandal: Italian traditional dishes transformed into quick and take-away snacks! And then, straight after this reaction, it was a  great success!

Right now, there are trapizzini places in several Italian cities and it is very appreciated by foreigners too! Come and find out more with our Food Walking Tour in Rome!

 

Meet your local guide in Rome: Tony ;)

Meet your local guide in Rome: Tony

Hello, my name is Tony!

Meet your local guide in Rome: Tony. Italy Food Culture Tours. Planning a visit to Rome? Here are some tips from Tony, The Best foodie guide in town!! Tony will lead you to his favourite places and restaurants, with tips on how to make the most of your stay in Rome.

Name:  My name is Tony

Nationality and Hometown? I’m Italian and proud roman

Name of tour you lead and where: I lead the Food tours, bike&food tours and also segway tours!

What’s your favorite part of the tour: The delicious slice of pizza outdoor, in the middle of the street inside the magical frame of  Campo de fiori market.. an authentic spot of italian life.

Meet your local guide in Rome: Tony

The lovely “Campo dei Fiori” square

Favorite Local Restaurant in your city: “Dar filettaro” (translated from roman: the filet guy 😉 ) you cannot miss this, because it’s the first “roman fast food ever”. The place is near Campo dei Fiori  square.

One thing visitors to your city can’t miss: The Jewish Ghetto, this area is like a natural movie set. You’ll feel like stepping into ” Roman Holidays” or “La dolce vita”, I promise!

What’s next on your travel bucket list? The east, Asia. I want to go to Vietnam, a country with great culture, places and people! I can’t wait!!

Overview of Matera

Overview of Matera, it’s beautiful!

What is your favorite Italian city to travel to?  Matera, the italian Jerusalem. This city is one of the many pearl of our unique country, as well as being one of the most ancient towns -still inhabited- in the world. I wish it was more appreciated nationally and internationally.

What’s your best travel tip for those coming to visit Italy? The tip of using your heart…travelling to our country must be an initiative completely natural and spontaneous to fully appreciated our culture.

The delicious "Pasta alla Gricia"

The delicious “Pasta alla Gricia”

What’s the food that someone must try in your city before leaving? Of course it’s the pasta alla gricia. Might have heard of pasta all’amatriciana, well this is the ancestor of amatriciana and one certainly needs to try both to learn how they’re made and which is your favourite. 🙂 If you’re an expert on Italian food, you could try this at home!

What’s the most memorable experience you’ve had on one of your tours? The most memorable experience, was a marriage proposal during a Segway tour, by night, in Rome….an offer which is impossible to refuse!

Meet your local guide in Rome: Tony

Here we are on a food stop of our tour!

What do you like most about leading tours? To meet people from allover the world, to interact with them and to share our culture and backgrounds. There’s always something to learn, from every single person.

What makes your tour unique? My passion! To me this is not only a job but it’s a way of living and share all my love for my beautiful city.

Italian Christmas traditions: from North to South

Christmas is coming… It’s time to enter this joyful moment of the year, during which everything is lightened and colorful.

And yet I really want all of you who are planning to visit Italy this time of the year to be ready, so let me just introduce the topic, would you? There is something very important to keep in mind when talking about Christmas Italian traditions: there is not such a thing as a single tradition! This is the very first thing to know when talking about Christmas in Italy! If you don’t trust me, you can ask about it to any of our tour guides along our Food Tours, they’ll surely confirm!

 Italian Christmas Traditions

As for many other things, food is a profound marker of Italy’s regional differences. In our country, every single region is proudly rich of its own local culture. One example? Panettone can be bought in any supermarket in Italy, but it is originally baked in the North! There will be no Southern nonna baking it at home!

 Italian Christmas Traditions

The same thing goes for tortellini, which are a tradition of Central Italy, usually homemade for big occasions. During Christmas time, tortellini are prepared in brodo, (in broth) and are served on Christmas day, and might be followed by bollito misto (a mix of boiled meat with special sauces and pickles).

 capitone_umido-986x400

Less famous are the Southern Italy Christmas traditions: in Rome and Neaples for example capitone is a must (even said anguilla in Italian, eel in English). This tradition most probably comes from Neaples, which lays by the sea and make therefore fish available quite easily. Some tried to associate it symbolically to a way of “eating” the devil, since the sneak-like shape of eel. Anyhow, the most traditional families buy the capitone on the 23rd, still alive, to cook it on the 24th. Indeed Capitone is eaten on Christmas eve, since it is a well-known rule widespread all around the country that it is better to eat fish on this day.

 Italian Christmas Traditions

Also typical of most of the Southern regions (Campania, Pulia, Calabria) are the zeppole (also called struffoli in some areas). This dessert is as simple as delicious: it is basically fried sweet bread dough. As easy it may sound, it represents a basic and yet strictly present part of the Christmas eve table. The Southern you go along the boot-shaped country, the wider the variety of sweets gets! Usually, a selection of fruits, both dried and fresh, are offered too (with a copious assortment of nuts). Better to keep it in mind if you ever happen to be invited to an Italian Christmas table, so that you can keep some appetite for the last course!

 

There are many other traditional Italian Christmas dishes! Don’t be shy, be curious and ask more during our Food Tours! Stay tuned for some luscious r

Italy Food Culture presents: “Meet your local guide: Daniele!”

Italy Food Culture presents: “Meet your local guide: Daniele from Milano!”

We’ve been away for awhile but are now back with new entries and new posts! This time we’re taking you to Milan to meet Daniele a witty and personable local guide, that is waiting just for you, to make the most of your visit!

"Hi, this is me!"

“Hi, this is me!”

Name:  Daniele Umberto Lampasona

Nationality and Hometown? I’m originally from Catania, but live in Milan.

Name of tour you lead and where:  I’m in charge of leading the food tours and beer tours. Yes, beer too, because Italian craft beers are terribly good and won’t disappoint any beer lover!

If you are not from the city you are based in for tours, what originally brought you there? As many other families, also mine moved for work reasons from south of Italy to Milan, the richest city of our country. I was 1 year old, so basically…I followed them.

Your favorite part of the tour:  My favourite part is the wine tasting at the enoteca (italian word for wine shop): it’s always a wonderful shop, with wonderful people… and certainly wonderful wine! 

Favorite Local Restaurant in your city:  Rather than a specific place, I prefer recommending neighbourghoods where to live an experience. So I like to suggest the Navigli area and Brera – my favourites – which are so full of restaurants and each focusing on different products, that you can just go there and literally follow your nose.

"The best part of the terraces is the view!"

“The best part of the terraces is the view!”

One thing visitors to your city can’t miss: Going up to the roof of the Duomo (here’s useful link to book a Duomo tour) and actually walking on its tiles. It’s hard to find a similar opportunity in the whole world, and the view from up there is amazing!

What’s next on your travel bucket list? Next week I’m going to Lithuania!

What is your favorite Italian city to travel to?   I’m totally in love with Rome: there are so many things to see and to do that. Although I’ve lived there for a while and I’ve visited it many other times, I always find something new around!

What’s your best travel tip for those coming to visit Italy? Clear your mind from stereotypes and relax.

"mmm...this is mouthwatering delicious"

“mmm…this is mouthwatering delicious”

What’s the food that someone must try in your city before leaving? The combo ossobuco with saffron risotto is a must!

What’s the most memorable experience you’ve had on one of your tours? Having a prosciutto tasting with some people from Australia who were prosciutto producers and we discussed about all the varieties and the differences between the Australians and Italians cured meet, most memorable!

What do you like most about leading tours? The possibility to learn from each person in my tour groups.

What makes your tour unique? A light and funny atmosphere, seasoned with deep knowledge of the tour. And of course, my hair! 😉

Cachi: oriental fruits that became part of Italian Autumn

At this time of the year, Italian countryside’s landscapes are changing colors; from light yellowish they are going towards one of my favorite colors: orange and red! Colors are bright  and warm and every little gem of nature adds a pinch of Autumn in our days.

cachi italian autumn

There is one gem that became very popular and typical in Italy even though its origins are to be found in a very far land. It is kaki (or Persimmon), a rounded and orange sweet  fruit that decorates many family tables in Italy in Autumn time! Not to speak about the beautiful tree of cachi, with their bright orange color: they are simply part of our imaginary of a chilly rainy November day.

cachi Italian autumn

The origins of this fruit are to be found in Asia and it can be proudly described as one of the oldest plants in cultivation. In Italy kaki is eaten alone and simple with a spoon as a dessert and it is also used to make jams, cakes and liquors, just like most things in Italy. Our motto is: whatever tastes good should be eaten in all its possible shapes! That’s why during our Italian Food Tours you can try many different kinds of jams, patè and dressings!

Be careful to eat cachi only when well ripe, as they contain high levels of tannins and are really astringent (or allappanti as Italian say)! You’ll understand if it is just by touching it: it should be soft! If you are in Italy and you buy them, you’ll probably be sold unripe ones! That is completely normal! Just place them together with few apples and they might be ready to be eaten even within 24 hours!

cachi italian autumn
Cachi contain a lot of Vitamin A, Vitamin C, and fiber, and are said to be beneficial for the nervous system, the liver, and for gastrointestinal problems. They contain a lot of sugar and are a high calorie fruit: try it to believe it! Even one normal size cachi can be really filling! If you pass by in the right season (between October and November) you might be lucky enough to try them during our Italian Food Tours.

Interesting facts about cachi

The full name is diospyros kaki, from Greek the fruit of Zeus! In Italy is often called cachi or diospero in Tuscany.

This fruit was introduced across Italy in the middle 1800s.  It is believed that Mussolini created a decree for them, requiring each farmhouse have a cachi tree planted besides it.

Italian Craft Beer

Italian Craft Beer: Italy is not just about wine

Italian craft beer

So you thought Italy was all about wine  right? Have you spent your last Italian holiday tasting every single Chianti selection? Well, let us prove you wrong! Wine is still our best product, no doubt, but there is a new trend spreading in Italy, thanks to young, local and creative entrepreneurs: Italian craft beer!

After long years of religious dedication to the art of wine production, the new Italian generation realized that with our great genuine products we could also give it a try with beers! And so it happened! Don’t you trust me? Take part in our Florence Beers and Bites tour and find out more! Let us guide you and surprise you and discover Italy’s newest flavours!

Italian Craft beer

As a matter of fact, Italy’s craft beer scene turns out to be one of the most creative in Europe, with around 500 breweries established in the past 10 years, most of them small-size and relatively young. Italy’s craft beers often contain unusual ingredients such as grape must, chestnuts and different fruits and spices, depending on the region the brewerie is located and the typical products of their area you will find interesting mix of flavours in your beer.

If you want to try a Tuscan one, visit the Birrificio Toscano BSV! Their speciality is Pratomagno, flavoured with a mix of herbs from Pratomagno Mountain!

Birra Viva Toscana

Birra Viva Toscana

The coolest thing is that Italian craft beers are so local-based that you really need to go and look for them sometimes! You won’t just find them everywere, as for wine, and strangely enough it is easier to find them in small Italian villages.  So whenever you travel across Italian countryside, stop by local small pubs and ask taste their selection of Italian craft beer! If you are in Florence, no need to struggle: just contact us and join our Florence Beer tour!

As every Italian product, also with beer quality is the first element. The rest is creativity! 

Fried Pizza: because pizza is always pizza!

Fried Pizza

Fried Pizza

How many types of pizzas have you tasted in your life? There are so many extravagant version of this typical Southern-Italian dish that it is sometimes impossible to distinguish original Italian ones. Well, there is always something new to try! You know what we are talking about if you’ve joined one of our Roma Pizza Tour!

One of the specialities of this tour is the fried pizza! Yes, you got it right! As if pizza was not good enough, we decided also to fry it! This recipe is of Neapolitan origins and it is called Montanara recipe, which takes its name from the montanari. I montanari  were the mountain peasants, who apparently used to eat fried bread dressed with tomatoes and cheese.  Just to give you an idea of how easy this recipe is!

So here is what you need to try to do Fried Pizza at home:

Ingredients

  • 800 gr basic pizza dough

  • Mozzarella (better if buffalo one)

  • 1 clove garlic , peeled and finely sliced

  • 400 gr good-quality tinned plum tomatoes

  • oregano

  • fresh basil

  • extra virgin olive oil

  • salt

  • black pepper

  • vegetable oil

It is better to prepare the tomato sauce first, so that once the dough is ready you can just dress it and enjoy your fried pizza while still warm. So, first of all heat a saucepan, pour few spoons of olive oil and add the sliced garlic. Cook gently over low fire. When the garlic turns light golden, add the tomatoes and a few pinches of salt and pepper. Cook gently for about 20 minutes, turn the fire off, add some basil and put to one side.

Tomato Sauce for Fried Pizza

Now you’ll just have to fry your pizza base and it is ready! Let’s suppose here that you have already your basic pizza dough ready. Divide it in 12 balls of around 60 gr each and then flatten them to obtain a disk-like shape. Every disk of pizza is going to be fo 8-10 cm of diameter. At this point, heat 2 cm of vegetable oil on a frying pan and fry each pizza for 2 minutes or so on each side. Put the dough balls in the oil only when it is really hot. Remove them with tongs and place them on a tray with some kitchen papers, so that the extra oil is absorbed.

Fried Pizza

Now spread each one of the little pizza with a spoonful of the tomato sauce and tear over some mozzarella and few leaves of basil or dried oregano.

Here you go! Easy, tasty and colorful! Don’t forget to try the original Montanara recipe when you pass by Italy!

 

#LasagnaForEveryone: an easy lasagna recipe

There is something about lasagnas that I really can’t tell. As if it could embody all the flavors and all that makes up Italian identity. Lasagnas  is home…

Now, lasagnas  is almost everywhere in the world, but please, please, please do stay away from bad imitations! That doesn’t mean it has to be complicated! You can prepare lasagnas yourself following this very easy lasagna recipe, without spoiling it with shortcuts.

Lasagna: the best of Italian Food

It won’t be like the one you can have in Italy, but it will get really close to it. Have you tasted the best lasagna in Milan? You will have the chance of trying the real authentic taste of this dish at Pastificio Moscova!

Ingredients

Extra virgin olive oil

1 pound lean ground beef

1 pound pork sausage

1  can tomato Sauce

1  can tomato Paste

1  canned chopped tomatoes

1 glass of red wine

1 celery stalck

1 carrot

2 garlic cloves, minced

1 middle-size onion

1 teaspoon of sugar

Salt and black pepper to taste

3 tablespoons chopped fresh parsley

2/3 cups grated Parmesan cheese

9 lasagna noodles, cooked and drained

800 ml of béchamel sauce 

The best way of making lasagna is to cook the ragù sauce a day before. It is just a matter of fact: it tastes so much better the day after. To prepare the ragù heat some extra virgin olive oil in a large pan or a pot (where all of your sauce will fit in the end) and add diced garlic, onion, carrot, parsley and celery. This is the base for most of Italian sauces and the ingredients added are called odori all together. Let them fry for some minutes and then add the ground beef and the sausage over medium heat until browned. That’s where the wine comes in. Over high heat, add a generous glass of red wine until completely absorbed. Add tomato sauce, tomato paste, diced tomatoes, sugar, salt and black pepper. Bring to a boil. Reduce heat to simmer and cook uncovered for 45 minutes, stirring occasionally. Now if you have time, the longer your ragù cooks, the better it will taste. So if you have some time, let it cook even for few hours over low heat. You can add water any time you see that it is necessary for the sauce to remain of the right texture: not too dry and not too liquid.

easy lasagna recipe

Once the ragù is ready, let it cool for some minutes (or wait the day after if you can). Preheat the oven at around 180 °/ 356 F. Your lasagnas is almost ready! Start with a layer of lasagna noodles in an ungreased 9 X 13 inch baking dish, then spread the first layer of meat sauce,  few generous spoons of béchamel and parmesan. Repeat layers and top with last 3 noodles and the remaining sauce. Sprinkle with remaining béchamel sauce and cover everything with a nice layer of grated  parmesan. Bake for around 50 minutes. Let stand 15 minutes before serving. And here you are!

easy lasagna recipe

 Enjoy and do not add anything on it!!!! It will taste just wonderful the way it is! ;).  An easy lasagna recipe that will help us spreading the right lasagnas taste all around the world!!!! And if you pass by Milan, to join us and taste the best lasagna in Milan!

 

Valentine’s days in Italy

List the first three adjectives that come to your mind when you think of Italians: I am sure “romantic” is going to be one of them. Why? Because Italy is not just the world’s capital of food, but also love!! Italians are great lovers and know how to be romantic! That’s just a fact: Romeo and Giulietta, Dante and Beatrice… it is not a coincidence that even nowadays many choose our country for engagements or marriages in our beautiful cities or villas in the countryside. Now we don’t want to go that far, but what about a romantic week holiday during Valentines days in Italy? 

Padlocks clipped by lovers

Padlocks clipped by lovers

All you need to do is decide one or more destinations for your romantic trip and add some original Valentine’s day surprise on top! First, you have to choose which city better fits your need: a magnificent and chaotic Rome, a small and mysterious Florence, a cosmopolitan and lively Milan? But after all wherever you will be is going to be magical! Just relax and enjoy the great Italian atmosphere!

What do Italians do for Valentine’s day? They go for walks in parks (check out Giardino di Boboli if you are in Florence) or enjoy the sunset in one of the city’s best spots (reach Giardino degli Aranci in Rome) or an Aperitivo in some classy bars (Milan will offer you plenty of good ones). The youngest ones will look for a bridge or a lamppost to tie a chain and a padlock as an indelible trace of their love.

Thinking about a special Valentine’s gift? Go for something original! Here are some Valentine’s day ideas: a day at an Italian SPA, relaxing and enjoying thermal waters, a day-out in one of the many stunning Italian little villages or, least but not last, one of our food tours for two! These can be a great idea to spend some time together and get to know another culture!

Valentine's days in Italy

Valentine’s days in Italy

If you want to act like a local, rent a vespa and bring your lady for a panoramic ride! Don’t forget chocolate and flowers! They are still a must!