Carnival: Frittele time in Italy!

Carnival desserts in Italy: frittelle di carnevale

 

Hola foodies out there!

It is Carnival time in Italy! Everyone is busy finding the right costume for a party or a special dinner with friends. The ones who are lucky enough to live in Venice are probably busy strolling around its canals admiring the typical masques and the beautiful dresses. If you come to Italy at this time of the year, you are likely to find a tradition wherever you go! Our guides will tell you more during one of your food tours in Italy!

But well well, Carnival is also about children, who usually love this time of the year: they can dress up as their favourite heroes, throw colourful confetti at each other and eat all the delicious typical Carnival desserts. Every region has different traditions but they are all really yummy traditions!

Frittelle Carnival Italy

If you want to bring a little bit of Carnival in your home, just throw some confetti here and there and then start cooking one of the easiest dessert: frittelle! Involve your kids in the process, they’ll love it! (If you don’t have kids just borrow them from relatives, friends, neighbours).

Ingredients

1 and ½ cup of flour

2 eggs

⅓ cup of butter

Lemon grated zest

1 tsb vanilla extract

½ tsb baking powder

Pinch of salt

Powdered sugar

Vegetable oil

Start with mixing the flour with the eggs and the sugar a large bowl,. Add the butter in soft, room temperature, small pieces. Add also the lemon zest, the vanilla extract, the baking powder and the pinch of salt. Mix the flour until you get a nice compact and smooth dough. You can use your hands, it is the easiest thing. Let the children do it! It is going to be a nightmare to clean but lots of fun!

Meanwhile heat some sunflower oil in a saucepan or deep fryer (don’t let the children do it!).

frittelle carnival italy

Now let’s make some small balls out of the dough. This is how you can do it: first, Divide it in chunks and then roll them into long sticks. At this point cut the sticks in small 1 inch pieces and roll them with your hands until you get small balls! At this point the oil will be at the right temperature to fry (to be sure about it, just try with a small piece of dough. It should start frying right away when you put it in the pan. Deep-fry until crispy and golden. Prepare a dish with some kitchen paper where you can put the frittelle once they are ready and let them dry a bit. When completely dried, sprinkle some powdered sugar on top.

frittelle carnival italy

Serve them with tea or juices for children, sparkling or a sweet wine will do for audults. It is Carnival afterall ;).

If you are curious about Italian traditions and a food-lover, book a Food walking tour in Florence with us! You won’t be disappointed!

Leave a Reply

Your email address will not be published. Required fields are marked *