Butter and anchovies: easy crostino topping

Having some friends over for dinner on short notice? Don’t panic! The trick is to start with some good and filling appetizers! Surprise your guests with the starters and they’ll enjoy the rest even better! And if you have no time for shopping, we have a perfect idea for you!

All you need is bread, butter and canned anchovies and here you go with a great Italian starter: crostini burro e acciughe! Sometimes the simplest things are the best!

Butter and anchovies crostini topping

If any of you have passed by Italy already, you might have tried it along with our Florence Food Tour, during which you get the chance to taste Italian crostini in Florence.

Now, as you know there are many crostini toppings in our tradition. You might now some of the very standard one: tomato and basil, black olives… Burro e acciughe is something that doesn’t come to your mind easily, but believe me it is a pleasure for your mouth!

As ingredients, we’ll list what it would be better to use, but surely any surrogate will do:

  • Tuscan bread

  • Good quality unsalted butter

  • Good quality anchovies, in oil or salted.

  • Pickles baby capari (if you like)

Butter and anchovies crostini topping

Tuscan bread is the one that best fit this recipe. If you don’t have, just use what bread you have. Cut as many slices as to have at last two crostini per person. Toast the bread and let it cool some minutes. Spread a good layer of butter on the slices and, depending on the size of these slices, lay one or two anchovies on the top. You can add a capari as the final touch on your crostini burro e acciughe. And there you go, you are ready to offer your guests an original and finger-licking Italian starter!

If you do want to taste Italian crostini while in Florence let us know! We’ll make sure you’ll get the best out of your stay!

 

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